“I felt like a child again, as if I could be whoever I wanted.”

Culinary arts at JOALI BEING focus on an Earth-to-Table initiative, promising ingredient traceability and offering fresh, locally harvested and sustainably sourced foods that support small farms.

Our culinary philosophy embodies an approach to engagement by emphasizing the in-depth exploration of unique ingredients in a manner noble and timeless in its scope. Offering a harmonious path to deep discovery through the exploration of an immersive retreat environment, the food paradigm offers sojourners unparalleled opportunities to move into lasting personal transformation through memorable and mindfully curated experiences.



MOJO is the island’s tropical beach sanctuary, located on a three-layered sundeck and offering an ideal spot for lunch and sundowners by the pool. It is also home to SAI tea lounge.


Here, guests can explore an incredible range of brews, and join tea ceremonies and learning sessions hosted by the resident tea sommelier.


Bespoke dining arrangements can be enjoyed wherever guests desire, from a private sandbank and nature immersive jungle spaces to an inviting Turtle Treehouse. The possibilities are endless.


Meet us for interactive nutritional cooking classes at the Culinary Learning Centre, which offers fully equipped kitchen space for each participant. Leading the way in wellbeing education, JOALI BEING is building a community of sojourners, culinarians and thinkers through interactive learning sessions. Guests can continue the journey with post-departure guidance from our experts.

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