Our Tea Sommeliers warmly welcome sojourners for interactive and enlightening tea celebrations. Drawing inspiration from JOALI BEING’s Four Pillars, Mithun Ghosh curates a personalised sipping experience, guiding each guest towards teas that resonate with their taste, lifestyle and wellbeing goals. Evita Eupenice, who grew up amidst the herbal and floral infusions of Latvia, hosts meditative rituals such as the preparation of Japanese matcha tea, a mind-body experience grounded in pause and presence.

Our Sommeliers’ deep knowledge of tea traditions and health benefits can be experienced through SAI’s vast menu, featuring 72 exquisite teas from 16 countries. Soothing touches and attentive service create an ambience of pure serenity, perfectly aligned with tea’s inherently restorative qualities.