EVENTS BY EXPERTS
Embark on inspiring journeys with globally renowned Visiting Practitioners, each of whom is a leading light in their own field. Through the year, our island hosts a series of unique events — from culinary feasts by Michelin-starred chefs, to wellness sessions with acclaimed therapists. Here at JOALI Maldives, experiences are thoughtfully designed to renew your sense of joy and wonder.
NATURAL HEALING WITH
Dr. Sanket Yadahalli
16 November 2023 to 12 January 2024
Experience the powerful benefits of natural medicine with Dr. Sanket Yadahalli, a naturopath who specialises in treating pain, stress and fatigue.
Discover long-lasting results with his therapies, meticulously designed to address concerns like chronic muscle tightness, spine and joint pain, stress, sleep disorders, and digestive and hormonal imbalances.
CHEF THEODOR FALSER
15 to 22 November 2023
Indulge in Chef Theodor Falser's exquisite creations once again as we welcome the multi award-winning Michelin star recipient chef. Having been the culinary consultant for the resort’s Italian restaurant – Bellinis, Chef Theodor is passionate about wild herbs and regional products. Throughout his remarkable career, he has discovered different tastes from a variety of cultures.
CHEF NINA TARASOVA
18 to 25 December 2023
Chef Nina Tarasova joins JOALI Maldives to celebrate the festive season in style. Her dedication and culinary mastery is sure to leave an indelible impression for the guests.
With over 10 years of experience in the culinary sphere, Chef Nina Tarasova is a well-known for her confectionary skills.
CHEF ALEX WEBB
10 to 17 January 2024
Embark on an extraordinary culinary journey with Chef Alex Webb as he draws inspiration from travels and the nostalgic flavours of his childhood.
After impressing the world with his showstopping dishes on BBC’s ‘MasterChef: The Professionals’, trailblazing Chef Alex Webb ultimately won the show in 2020. His main mantra is “food should be an experience”, and his dishes are well-known for its creative flair and presentation.
CHEF HIDEMASA YAMAMOTO
20 to 27 February 2024
A visit that promises an exceptional and innovative fusion of flavours to guests.
Hailing from Japan and trained in France and Italy, Chef Yamamoto has garnered multiple culinary accolades during his illustrious career including multiple Michelin-star ratings. His dishes are well known for their exquisite flavours and meticulous attention to detail. Chef Yamamoto has worked closely with JOALI Maldives, curating the menu at Saoke, the resort’s acclaimed Japanese-Peruvian Restaurant.