Diverse passions pulse at the heart of our team at FLOW – from plant-based to oceanic and animal proteins, from sous-vide to hot pot, from precision techniques to warm storytelling.

Each of our signature kitchens has its own dedicated chefs, who channel their in-depth knowledge into wholesome selections. At Plantae, our women-led team offers a fresh take on plant-forward cuisine, with a focus on microbiome health. Su brings out the natural, delicate flavours of fish and seafood, while B’Well prepares meat and poultry to meticulous perfection.

We take the time to understand each guest’s tastes, dietary requirements and wellbeing goals. Whether you are seeking a light, nutritious meal or a delicious indulgence, our team is here to tailor your experience and share the inspirations behind each creation.