Maldives Restaurants | Earth-to-Table

FLOW

Earth-to-Table International Cuisine

FLOW, our main restaurant, presents Earth-to-Table international cuisine from three kitchens. Discover pescatarian fare by SU; vegetarian and vegan delights by Plantae; and nourishing meat and poultry selections by B’Well.

Crafted around wholesome, sustainably sourced ingredients, our signature menus spark curiosity and joy while also supporting your wellbeing journey. All selections are expertly curated in partnership with our island’s nutritionists and served in a vibrant, interactive setting that welcomes guests of all ages.

Start the day with a balanced, nourishing breakfast and celebrate the regenerative potential of food at dinner. With flavours to please every palate, our award-winning Maldives restaurant is ideal for family dining. Join us for our weekly Indian Ocean Night, where we celebrate the vibrant flavors of the subcontinent. Or come together for a communal dining experience with a time-honored hot pot tradition—an enduring feast of delicious food and shared moments with loved ones.

RESTAURANT DETAILS

OPENING HOURS

Breakfast:

7:00 am - 10:30 am

Dinner:

6:00 pm - 9:30 pm

ENQUIRY

Our Concierge is available daily.

jadugar.being@joali.com

Breakfast Dinner Beverages Kids Menu

VIEW 360° TOUR

OUR CULINARY TEAM

Diverse passions pulse at the heart of our team at FLOW – from plant-based to oceanic and animal proteins, from sous-vide to hot pot, from precision techniques to warm storytelling.

Each of our signature kitchens has its own dedicated chefs, who channel their in-depth knowledge into wholesome selections. At Plantae, our women-led team offers a fresh take on plant-forward cuisine, with a focus on microbiome health. Su brings out the natural, delicate flavours of fish and seafood, while B’Well prepares meat and poultry to meticulous perfection.

We take the time to understand each guest’s tastes, dietary requirements and wellbeing goals. Whether you are seeking a light, nutritious meal or a delicious indulgence, our team is here to tailor your experience and share the inspirations behind each creation.

MEET OUR SOMMELIER

For Mithun Ghosh, a sommelier’s role is to be the bridge between vineyards and guests, to share the stories and subtleties behind every glass. With a focus on sustainability and mindful drinking, his globally sourced wine list includes organic, biodynamic, kosher and low-alcohol options, all carefully chosen to support the journey to Weightlessness. Mithun’s imaginative pairings, rooted in our Earth-to-Table philosophy, further enhance the culinary experience at FLOW.

Bringing both passion and precision to JOALI BEING, he crafts exclusive wine experiences that not only captivate our guests but also resonate with their values.