PLAN YOUR STAY

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JOALI BEING
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Arrival - Departure
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Room 1 | 2 Adults

Adults

2

Children
(below 12 years)

0
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PROMO CODE|

For bookings of 6 or more rooms, please contact our Reservations Team here.

BEGIN YOUR JOURNEY
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FLOW

Earth-to-Table International Cuisine

FLOW, our main restaurant, presents Earth-to-Table international cuisine from three kitchens. Discover pescatarian fare by SU; vegetarian and vegan delights by Plantae; and nourishing meat and poultry selections by B’Well.

 

Crafted around wholesome, sustainably sourced ingredients, our signature menus showcase healthy yet indulgent cuisine, where nourishing choices are elevated with rich, joyful flavours and thoughtful preparation to support your well-living journey. Expertly curated in partnership with our island’s nutritionists, each offering is served in a vibrant, interactive setting that welcomes guests of all ages.

 

Start the day with a balanced, nourishing breakfast and celebrate the regenerative potential of food at dinner. With flavours to please every palate, our award-winning Maldives restaurant is ideal for family dining. Join us for our weekly Indian Ocean Night, where we celebrate the vibrant flavors of the subcontinent. Or come together for a communal dining experience with a time-honored hot pot tradition—an enduring feast of delicious food and shared moments with loved ones.

 

Housing our Wine Cellar, uncork the delights of premium wine selections through curated tastings and pairing dinners,, hosted by our talented Sommelier. Sip your way through an eclectic library of wines, including organic and biodynamic options.

RESTAURANT DETAILS

OPENING HOURS

Breakfast:

7:00 am - 10:30 am

Dinner:

6:30 pm - 9:30 pm
ENQUIRY

Our Concierge is available daily.

jadugar.being@joali.com

OUR CULINARY TEAM

Diverse passions pulse at the heart of our team at FLOW – from plant-based to oceanic and animal proteins, from sous-vide to hot pot, from precision techniques to warm storytelling.

 

Each of our signature kitchens has its own dedicated chefs, who channel their in-depth knowledge into wholesome selections. At Plantae, our women-led team offers a fresh take on plant-forward cuisine, with a focus on microbiome health. Su brings out the natural, delicate flavours of fish and seafood, while B’Well prepares meat and poultry to meticulous perfection.

We take the time to understand each guest’s tastes, dietary requirements and wellbeing goals. Whether you are seeking a light, nutritious meal or a delicious indulgence, our team is here to tailor your experience and share the inspirations behind each creation.

OUR WINE SOMMELIER

Offering an extension of well-living, our wine cellar is curated by the expertise of two talented sommeliers. Hailing from the fabled wine region of Aegean in Türkiye, Ege Soy brings a family legacy of viticulture to our island, drawing on a lifetime of knowledge to transform wine-drinking into a mindful pleasure – one that uplifts the senses and nourishes the spirit. 

 

Alongside Old and New World wines, the menu highlights biodynamic, organic and sustainable selections, inviting each guest to sip treasures aligned with their own journey. Regularly updated to complement JOALI BEING's signature dishes, the collection reveals several delightful surprises, like the Italian Barolo paired with our famous grilled octopus – a combination that magnificently breaks the “seafood goes only with white wine” rule.