Culinary arts at JOALI BEING focus on an Earth-to-Table initiative, promising ingredient traceability and offering fresh, locally harvested and sustainably sourced foods that support small farms.

Our culinary philosophy embodies an approach to engagement by emphasising the in-depth exploration of unique ingredients in a manner noble and timeless in its scope. Offering a harmonious path to deep discovery through the exploration of an immersive environment, the food paradigm offers sojourners unparalleled opportunities to move into lasting personal transformation through memorable and mindfully curated experiences.