Five years of transformation, celebrated through movement, culinary artistry, connection and joy.
This November, JOALI BEING celebrates its fifth anniversary with The Joy of Becoming: Celebrating Five Years of Transformation, honouring five years of well-living and the journeys shared by guests, hosts and community. Centred around Reflect, Become, Connect, Celebrate and Inspire, the milestone will come to life through a series of culinary, movement and island experiences, celebrating how far JOALI BEING has come while looking ahead to the next chapter of transformation.
The journey towards the milestone begins with two special residencies, bringing together culinary artistry and world-class sport.
From 20th to 23rd October, acclaimed Emirati Chef Sahar Al Awadhi joins JOALI BEING for A Taste of Becoming, an exclusive culinary residency celebrating the evolution of tradition. Chef and Owner of Dubai’s Abra Restaurant and named MENA’s Best Pastry Chef 2022 by MENA’s 50 Best Restaurants, Sahar is recognised for championing New Emirati Cuisine, bringing the flavours, traditions and stories of her heritage into a contemporary culinary language – an approach that naturally connects with JOALI BEING’s philosophy of growth and transformation.
Through an intimate pastry masterclass and Signature Afternoon Tea and Dessert Pairing, guests can experience Sahar’s distinctive approach to heritage, flavour and contemporary pastry. During the residency, she will also create an exclusive signature dessert for JOALI BEING’s fifth anniversary, inspired by the natural flavours of the Maldives and her Emirati perspective, to be unveiled during the anniversary celebration on 15th November.
From 11th to 18th November, ATP Tour professional Roman Safiullin brings another expression of movement and transformation to the island. With a career-high singles ranking of World No. 36 and a Wimbledon quarterfinal appearance in 2023, Roman’s residency invites guests to experience the joy of world-class tennis through play and connection. A dedicated Kids and Teens Tennis Workshop on 13th November will give younger players the opportunity to learn directly from Roman, before he joins the island’s main anniversary celebration.
On 15th November, The Joy of Becoming comes to life through a day of experiences celebrating the island’s five-year journey. The day begins with MOVE – Anniversary Island Run, followed by GROW – Anniversary Coral Planting, where guests and hosts create a living legacy on dedicated coral frames. The afternoon brings JOY – Zumba Together, before PLAY – Tennis with Roman Safiullin and Sunset Gathering brings world-class tennis, connection and an anniversary toast to the court. The celebrations conclude at MOJO Beach with a relaxed Beachside Grill, bringing together fire, flavour and laughter by the ocean, followed by Chef Sahar’s signature anniversary dessert.
As JOALI BEING enters its next chapter, The Joy of Becoming celebrates a journey that continues to unfold – inspiring new pathways to well-living, transformation and joyful living for the years ahead.
For more press information, kindly contact:
Duygu Tatar
Tourism Group Brand & Marketing Communications Director
Duygu.Tatar@gurok.com
Jeneena Schatz
Marketing & PR Manager - JOALI BEING
Jeneena.Schatz@joali.com
