CULINARY ARTS

“A journey of flavours, fragrances and joy to nourish my spirit.”

Thoughtfully curated and offering a wide selection of flavours to suit every palate, our numerous food and drink options are a gastronome’s delight.

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VANDHOO

Vandhoo offers a specially designed dining experience encompassing South East Asian, Chinese and Mediterranean cuisines.

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HER KITCHEN

Cook local recipes in the luxurious surroundings of a professional restaurant kitchen, guided by our experienced chefs. Discover all the joy of cooking – without any of the failed attempts! If you’ve been dreaming of becoming a master of the grills and stoves, here is your chance.
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SAOKE

This distinctly Japanese restaurant has been designed by world-renowned restaurant architect Noriyoshi Muramatsu. Gazing out at the most incredible ocean views, the lounge offers an ideal venue for private brunches and wedding celebrations. This floating haven of delectable food serves select sakes, sushi and a choice of teppanyaki or kotatsu seating for iron-griddle enthusiasts.
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BELLINIS

A bar dedicated to making the perfect Bellinis and homemade Limoncellos, with a carefully crafted menu by Michelin star Chef Theodor Falser. Those who seek this pearl from the Mediterranean shall find a fine dining experience that offers a piece of Italy right here in the Maldives. Elegantly crafted cuisine, authentic Italian flavours and an ultra-luxurious ambience – our key ingredients add up to your most memorable meal yet.
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TUH'U

Located alfresco on the sand under atmospherically lit palms and the night sky, TUH’U serves Levant cuisine, authentic dishes that reveal an incredible explosion of flavours, taking you back in time and fuelling your passion to discover more.
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MURA BAR

Airy cabanas and infinity pods provide plenty of space for everyone to relax over sunset rituals and live performances, while the menu offers scrumptious snacks and street food that hit the spot.
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Chef Theodor Falser

A sixth-generation wine farmer with a successful culinary history, Chef Theodor has a passion for using ingredients such as wild herbs along with fresh regional produce. His aim is to create one-of-a-kind dishes, each with its own soul.
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DESTINATION DINING

Our tailormade menus can be savoured wherever your imagination takes you. BBQ on a private sandbank. Brunch at the Chef’s Garden. Picnic in the Manta Ray Treehouse. The possibilities are endless.

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