This Eid, artist and curator Farah Tajeddin invites guests to explore tablescaping with flowers, fruits, and island-inspired elements. In the evening, her Art Supper brings together floral centrepieces, Mediterranean accents, and Levantine flavours for an elegant festive gathering.

Inspired by Italy’s love for the finer things, this five-course dining experience is elevated with a curated selection of exceptional wines. Each exceptional vintage is carefully chosen to complement our elegant cuisine. 

Celebrate with an exclusive dinner by Chef Alex Dilling, who brings a taste of his two-Michelin star London restaurant to our island. Savour innovative dishes that merge French roots with modern finesse. A feast for all your senses, paired with curated wines.