At JOALI Maldives, the art of dining is as breathtaking as the island itself. This sense of delight extends to every meal shared, every crafted cocktail and every flavourful moment celebrated.
Here, dining isn’t just about sustenance, it’s about igniting the senses, feeding the spirit and inviting guests to savour life in all its fullness. From the first sip of morning coffee to the final toast beneath a starlit sky, this island offers culinary experiences shaped by craftsmanship, creativity and care. Epicures will find themselves at home here, in one of the most spectacular settings on Earth.
Welcome to Saoke, the resort’s Japanese restaurant that’s making a splash on the international stage. The restaurant was recently recognised as a Global Partner by Forbes Travel Guide, one of just three restaurants in the Maldives to receive this accolade and the only Japanese spot on the list.
From dazzling teppanyaki performances to smoky robata grills and ceremonial Japanese dishes, Saoke unveils captivating flavours — some familiar, some unexpected. You’ll also find exceptional sashimi, sushi and tempura on the menu, making it a favourite for guests of all ages. Oh, and don’t forget the curated sakes waiting to be sipped as you watch the sun melt into the horizon.
Designed by brilliant Japanese architect Noriyoshi Muramatsu, Saoke rises like a floating garden above the Indian Ocean, its design evoking the elegance of Japanese courtyards — reimagined upon a canvas of turquoise and blue.
Besides Saoke, the island resort offers a culinary lineup to please every mood and palate.
At JOALI Maldives, dining is an adventure — and sometimes that adventure takes you to extraordinary places!
Dining at JOALI Maldives goes beyond food. The passion and artistry of the chefs awakens the senses, brings loved ones together and invites guests to celebrate joy in its most delicious form.