Opening a portal to the past, the team at TUH’U takes you on a journey through Levantine heritage. Our chefs recreate the region’s fabled recipes using fresh and flavourful ingredients, while our hosts share the stories behind signature dishes like the Lamb & Beet Stew and the JOALI Mezze Platters.

We love bringing families and friends together for the joy of culinary discovery. The spirit of togetherness flows through both our service and our menu: notice the friendly interactions, the sharing-style dishes, and the little surprises that imbue your evening with delight and festivity. TUH’U is a canvas for celebration – and our culinary artists are here to craft one-of-a-kind encounters for you and your loved ones.